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    • Custom Protein Solutions
      We can configure our entire commercialization process with your business’s needs in mind.
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    • National Reach, Personalized Service
      Our facilities are strategically located in the Midwest and Southeast.
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    Seasoned grilled protein with green onion and chili on a wooden board
  • Gold Standard
    • Miniat Gold Standard
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    • Gold Standard Products
      • Rotisserie Style Chicken
        Assorted grilled chicken pieces on a white plate
      • Shredded Rotisserie Style Chicken
        Shredded Rotisserie Style Chicken
      • Roasted Chicken Breast
        Grilled chicken breasts with rosemary and black pepper
      • Braised Beef
        Braised Beef
      • Slow Roasted Pork Shoulder
        Slow Roasted Pork Shoulder
      • Smoked, Sliced Beef Brisket
        Sliced Beef Brisket
      • Braised Beef Birria
        Braised Beef Birria
      • Flame-Seared Beef Tri-Tip
        Beef Tri Tip
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  • Concept Gallery
  • Resources
    • Inside Our Craft
      Explore our insights into sous vide cooking, the future of meat manufacturing, and the Miniat legacy.
      Why Commercial Kitchens are Switching to Sous Vide Meats
    • FAQs
      Have questions about our products or processes? Explore our FAQs to find the answers.
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    Why Commercial Kitchens are Switching to Sous Vide Meats
  • Company
    • About Us
      From horse-drawn carts bringing meat to market in 1896 to today’s sous vide solutions.
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    • Careers at Miniat
      Working at Miniat means partnering with some of the most well-known brands in the world.
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    Inside Our Craft

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    Culture Miniat Shane Miller

    Miniat Holdings Appoints Shane Miller to Advisory Board

    Events Brian Fox Miniat

    Miniat Family of Companies Announces New CEO

    Innovation Introducing Miniat Gold Standard Proteins

    Introducing Miniat Gold Standard Proteins

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    Why Premium Cooked Meats Are the Future of Convenience Dining

    Innovation Sous Vide Streamline

    Exploring the 6 Benefits of Sous Vide: Streamlined Operations

    Innovation Sous Vide Versatility

    Exploring the Six Benefits of Sous Vide: VERSATILITY

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    We bring dependability and unparalleled flavor to restaurant brands and other foodservice providers. Discover everything Miniat has to offer.

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