Meat product packaging with label
Restaurant cloche serving dish
Concept Gallery

Anything is Possible

Perfectly cooked meats are just the beginning with Miniat. Explore what’s possible with our sous vide protein solutions featured here.

Entrée BBQ beef pizza with jalapenos, red onion and melted cheese

Smoked Brisket BBQ Pizza

A juicy brisket is sliced and piled high on a crispy, blistered tavern-style pizza crust, paired with melted pepper jack and cheddar, and topped with sweet red onions. Finish with a drizzle of BBQ and some zesty ranch.

Ingredients

Smoked, Sliced Beef Brisket - SKU 8195

Tavern Crust, BBQ Sauce, Pepper Jack, Cheddar, Red Onion, BBQ+Ranch Drizzle.

Entrée Concept-Gallery -Burnt Ends Tacos

Burnt Ends Tacos

These tacos stand out with the smoky BBQ flavor of our caramelized burnt ends. The ends are wrapped in warm flour tortillas and are topped with a creamy, crunchy slaw.

Ingredients

Smoked Beef Burnt Ends - SKU S1076

Mini Flour Tortillas, Slaw Mix, Side of Kettle Chips.

Entrée Mac and cheese topped with pulled pork in BBQ sauce and green onion

Smoked Pulled Pork Green Chile Mac and Cheese Bowl

Succulent, slow-smoked pulled pork is the star of this bold and satisfying bowl. Each tender, flavorful bite is perfectly complemented by creamy green chile mac and cheese, while crispy onion straws add the perfect crunch. The smoky pork takes center stage, bringing rich, mouthwatering depth to every bite.

Ingredients

Slow Roasted Pork Shoulder - SKU 11125

Green Chile Mac, Onion Straws, BBQ Sauce Drizzle, Scallions.

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Sliced medium-rare beef steak with pepper crust and rosemary on slate board

Images are for illustrative purposes and not an exact representation of the product