EST. 1896

A Legacy of Premium Sous Vide Meats

Over a Century of Protein Expertise

From horse-drawn carts bringing meat to market in 1896 to today’s sous vide solutions, Miniat has been there. We’ve spent generations becoming the standard in meat production.

Our Story

Custom-Made
Protein Solutions

Trusted by industry leaders, our in-house innovation team customizes our sous vide proteins to deliver outstanding flavors and tender meats at scale.

Our Capabilities

Braised chicken pieces in tomato sauce with herbs in a cast iron pan

Off-the-Shelf.
Premium Flavor.

For restaurants and brands that need premium, delicious, and tender proteins, our off-the-shelf meat products give you the creative freedom to focus on the final flavorful touches most appropriate for your operation.

Explore Gold Standard

Sliced grilled pork tenderloin with pepper crust on a white plate

Sous Vide Meats

Raising the Bar for
Protein Partnership

From custom-tailored commercialization to off-the-shelf convenience, Miniat delivers sous vide meat solutions that are always dependable and delicious.

Custom Capabilities

The Premier Protein Partner

Miniat is your commercial meat partner from idea to final plate—taking what we create in the test kitchen and bringing it to scale without compromising on taste or texture.

Specialized Preparation

Miniat offers premium proteins in popular formats—like shredded rotisserie style chicken, diced beef, and seared slow roasted pork—with post-cook options like slicing, dicing, and more.

Premier Proteins
Made Easy

Miniat Gold Standard^® provides off-the-shelf access to our premium meats. Regularly stocked and with only a one-pallet minimum order quantity, we bring the cooking precision so you can focus on the culinary artistry.

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Medium-rare beef steak with rosemary on a wooden board

Business Partnership Never Tasted Better

We’re proud to serve kitchens across a wide variety of industries. See how Miniat meats have made a lasting difference in transforming our partners’ menu offerings.

Our Partners

“We thought cooking carnitas ourselves was the only way we could do it, but in a blind comparison, I chose the Miniat carnitas over our own, in my own test kitchen!”
Jamie Carawan Senior Director of Innovation and Culinary, On The Border

Discover Miniat

Custom Concepts Gallery

There are countless creative ways you can integrate Miniat’s sous vide meat products into your dishes. Get inspired with some of our newest meal concepts.

Concept Gallery

Get In Touch

Curious about our capabilities? Let’s connect. We’ll answer your questions, walk you through our process, and help you find the right solution for your needs.