Purpose-Built Facilities
for Premium Proteins
NATIONAL REACH, PERSONALIZED SERVICE
Miniat’s dual facilities innovate and deliver custom and ready-to-serve proteins at scale. With facilities strategically located in the Midwest and Southeast, Miniat delivers trusted, high-quality product solutions across the country.
Two Facilities.
One Standard of Excellence.
South Holland, IL
Our South Holland facility has evolved through four major expansions since opening in 1995. The 165,000-square-foot flagship location houses our Innovation Center, Culinary Center, R&D Lab, and Pilot Plant— making it the epicenter of our product development and culinary creativity.
Carrollton, GA
Originally built in 1993 and acquired in 2020, our 125,000 square foot Carrollton facility maintains redundant capabilities with our South Holland site. It also offers steam, open smoking, and kettle cooking technologies and is poised for future growth and expansion.
Get In Touch
Curious about our capabilities? Let’s connect. We’ll answer your questions, walk you through our process, and explore the right product for your needs.
