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Restaurant cloche serving dish
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Perfectly cooked meats are just the beginning with Miniat. Explore what’s possible with our sous vide protein solutions featured here.

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Global Flavors Birria tacos with melted cheese, braised beef and salsa verde

Quesabirria

Tender, slow-braised beef birria is served in crispy griddled tortillas. The beef is complemented by a layer of melted cheese and a hint of smoky red oil.

Ingredients

Braised Beef Birria - SKU S1321

Corn Tortillas, Red Oil, Mexican Cheese, White Onion, Cilantro, Cup of Broth.

Entrée Mac and cheese topped with pulled pork in BBQ sauce and green onion

Smoked Pulled Pork Green Chile Mac and Cheese Bowl

Succulent, slow-smoked pulled pork is the star of this bold and satisfying bowl. Each tender, flavorful bite is perfectly complemented by creamy green chile mac and cheese, while crispy onion straws add the perfect crunch. The smoky pork takes center stage, bringing rich, mouthwatering depth to every bite.

Ingredients

Slow Roasted Pork Shoulder - SKU 11125

Green Chile Mac, Onion Straws, BBQ Sauce Drizzle, Scallions.

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Sliced medium-rare beef steak with pepper crust and rosemary on slate board

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