Custom Protein Solutions
Made Just for You
Trusted by top industry leaders, our in-house innovation team customizes our sous vide proteins to deliver outstanding flavors and tender meats at scale. From protein selection to pack size flexibility, we configure our entire commercialization process with your needs in mind.
Our Capabilities
Miniat can customize virtually every aspect of the protein development journey. Every cut is cooked using sous vide to ensure optimal flavor and tenderness.
Sous Vide Cooking
Combining our culinary expertise with advanced cooking technology, sous vide cooking ensures our fully-cooked proteins are juicy, tender, and exceptionally flavorful.
Raw Marination
Our marination process guarantees locked in flavor. We can inject marinades into the muscle and/or tumble the meat to ensure the juices soak deep into the protein.
Hand-Trimming
Even an extra eighth-inch of fat on a cut of meat can make or break a dish. We’ll work with you to understand how precise your fat and portioning specs need to be and then our expert butchers will trim to exact specifications.
Flame and Oil Searing
We sear our meats before cooking them in a sous vide bath. Flame and oil searing brings extra flavor complexities to your proteins while also adding visual appeal.
Natural Smoking
We have a wide variety of methods to enhance the taste of our products. Our natural smoking process gives distinct flavor to our meats.
Value-Added Capabilities
We can further process fully-cooked proteins by dicing, slicing, or shredding before delivery. We’ll also add bases and sauces into the hermetically-sealed bags upon request.
Industries We Serve
Foodservice and Restaurants
Safe, consistent, and simple to use—Miniat’s sous vide meats take the hassle out of food prep for restaurants and other foodservice brands.
CPG Brands and Further Processors
Whether it’s in a soup, frozen meal, or grab-and-go meal kit, Miniat offers prepared food companies a delicious foundation to build from.
Distributors
Miniat’s customized sous vide meats help regional or national distributors diversify their protein offerings with elevated flavors and enhanced tenderness.
Creative Collaboration
Miniat is your ultimate collaborative partner in meat manufacturing. Our Culinary Center includes a fully equipped pilot plant, and is staffed with a dedicated, full-time team of Chefs, culinologists, and R&D experts. The team will work with you every step of the way to ensure a seamless scale-up from concept to commercialization.
Premier Proteins
Made Easy
Miniat Gold Standard provides off-the-shelf access to our premium meats. Regularly stocked and with only a one-pallet minimum order quantity, we bring the cooking precision so you can focus on the culinary artistry.
