News & Events

Stay up to date on happenings at Miniat and across the industry.

2409, 2020

Exploring the Six Benefits of Sous Vide: SPEED

George Bates2021-11-05T19:29:42-05:00September 24th, 2020|

It’s 7:30 PM on a stormy Friday night. Harsh weather means your outdoor seating is closed, while Covid-19 dining room restrictions continue to severely limit your indoor seating capacity

Miniat Cares: Putting “People First” in Our Pandemic Response

strategic2020-12-07T17:42:53-05:00May 14th, 2020|

Since the COVID-19 Pandemic began, Miniat has worked rigorously to enhance our already stringent safety procedures to address new requirements

Miniat Family of Companies Announces New CEO

South Holland, IL – February 3, 2025 – The Miniat

Introducing Miniat Gold Standard Proteins

Miniat Gold Standard Proteins are a limited line of off-the-shelf items, ready to order TODAY. The products included in this program are proven performers developed by Miniat’s team of culinary and R&D professionals. They offer all the quality and flavor that you value in our Custom Crafted Protein Solutions, with the added operational benefits of lower order minimums and quick production times.

Why Premium Cooked Meats Are the Future of Convenience Dining

In today’s fast-paced world, consumers are looking for quick, high-quality

Exploring the 6 Benefits of Sous Vide: Streamlined Operations

Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications.

Exploring the Six Benefits of Sous Vide: VERSATILITY

One of the primary benefits of utilizing sous-vide products is the versatility of reheat options and finishing methods. Your kitchen staff can use your existing equipment to bring proteins, grains, legumes, or vegetables to their proper temperature within the sealed bag.

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