News & Events2023-02-08T18:20:07-05:00

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110, 2020

The Benefits of Protein in Childhood Nutrition

October 1st, 2020|

Our body’s growth relies heavily on protein. Proteins, along with fats and carbohydrates, provide needed calories to our body. These added nutrients are necessary during the aggressive growth and development which occurs from birth until early adulthood. Protein is available from many foods; however, all proteins are not created equal. The source of protein does matter.

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Introducing Miniat Gold Standard Proteins

Miniat Gold Standard Proteins are a limited line of off-the-shelf items, ready to order TODAY. The products included in this program are proven performers developed by Miniat’s team of culinary and R&D professionals. They offer all the quality and flavor that you value in our Custom Crafted Protein Solutions, with the added operational benefits of lower order minimums and quick production times.

Exploring the 6 Benefits of Sous Vide: Streamlined Operations

Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications.

Exploring the Six Benefits of Sous Vide: VERSATILITY

One of the primary benefits of utilizing sous-vide products is the versatility of reheat options and finishing methods. Your kitchen staff can use your existing equipment to bring proteins, grains, legumes, or vegetables to their proper temperature within the sealed bag.

Miniat Cares: Farmers to Families Food Box Program

As a manufacturer of custom-crafted protein solutions, Miniat was selected as a supplier in the USDA’s Farmers to Families Program. Lean proteins are one of the most widely requested items at food banks. Individuals know that meat provides many beneficial nutrients to support a healthy diet. This is particularly true for children who benefit greatly from eating a diet that includes animal proteins.

Exploring the Six Benefits of Sous Vide: FOOD SAFETY

One of the greatest threats to a restaurant or foodservice brand is the spread of foodborne illness. Customers experiencing sickness, hospitalization, or worse yet death, as a result of your

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