News & Events
Stay up to date on happenings at Miniat and across the industry.
1112, 2020
Exploring the 6 Benefits of Sous Vide: Streamlined Operations
Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications.
2311, 2020
Exploring the Six Benefits of Sous Vide: VERSATILITY
One of the primary benefits of utilizing sous-vide products is the versatility of reheat options and finishing methods. Your kitchen staff can use your existing equipment to bring proteins, grains, legumes, or vegetables to their proper temperature within the sealed bag.