Want to learn more about sous-vide? Here are 5 things you should know about our sous-vide cooking process.
Miniat pioneered commercial sous-vide cooking in our plant 40 years ago.
Miniat is recognized as an industry leader in sous-vide cooking.
Our precise cook systems allow us to create unique products that meet strict USDA food safety standards.
Paired with our trimming capabilities, we turn value cuts into desirable tender products.
Miniat meats are always flavorful and juicy due to the “low & slow” method used in sous-vide cooking.