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Sous-vide cooking

Want to learn more about sous-vide? Here are 5 things you should know about our sous-vide cooking process.

1

Miniat pioneered commercial sous-vide cooking in our plant 40 years ago.

2

Miniat is recognized as an industry leader in sous-vide cooking.

3

Our precise cook systems allow us to create unique products that meet strict USDA food safety standards.

4

Paired with our trimming capabilities, we turn value cuts into desirable tender products.

5

Miniat meats are always flavorful and juicy due to the “low & slow” method used in sous-vide cooking.